HSN Code 2007 - Jams fruit jellies marmalades fruit or nut puree and fruit or nut pastes obtained by cooking whether or not containing added sugar or other sweetening matter
HSN Code (Classification) | Description |
|---|---|
| 20(Chapter) | Preparations of vegetables, fruit, nuts or other parts of plants |
2007(Heading) | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
HSN Code
20
Chapter
Description
Preparations of vegetables, fruit, nuts or other parts of plants
HSN Code
2007
Heading
Description
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter